Refried bean, “cheddar,” salsa, and jalapeño gluten and dairy free quesadilla with a michelada made with clamato and Red Bridge.
Watercress and duck salad with candied pecans and strawberries.
Skinny Sheryl’s Enchiladas with grilled zucchini, rice, gluten free chips, salsa, and a margarita on the rocks at Maudie’s in Austin, TX.
Gluten and dairy free fried eggs and ham “cheddar” quesadilla. Steam helps the Daiya cheese melt.
A nice cup of French press coffee with a local medium roast named San Antonio.