A glass of shiraz for myself and a Sam Adams Light for my new husband at Bouillon inside the British Colonial Hilton in Nassau, Bahamas.
Just 1/4 spiced chicken and rice on a plate. My last meal in Nassau, and it was a good one for sure.
Fresh banana daiquiri with dark rum from Marshall’s World Famous Frozen Drinks on the Nassau public beach. Hands down the best blended and fruit drink I’ve ever had in my life.
Goombay Punch, Scotch bonnet mustard hot sauce, limeade, and Goombay Fruit Champagne in Nassau, Bahamas.
Bahama Mama time, front row on a private beach in Nassau, Bahamas during our honeymoon. It was much more light and refreshing than the fatty frozen coconut based drinks.
Conch fritters in Nassau, Bahamas. The local seafood specialties appear to be conch and grouper.