This is more than just fat, sugar, and dairy free vegan hot cocoa! It’s also not a sweet, milky drink either - this is for semi-sweet dark chocolate fans.
1 tbsp baking cocoa powder
1 tbsp Splenda (about 1.5 packets)
12 oz hot water
It’s 7 months until my 30th birthday and beauty aging is on my mind. Last night I was doing a little research and a reliable source pointed out that coffee and tea both stain teeth and dehydrate. They suggested switching to cocoa and it doesn’t take much to convince me that chocolate for breakfast is a good idea. Cocoa also naturally contains a little caffeine.