A much healthier vegan burrito bowl.
Spanish rice, black beans, grilled onions and peppers, lettuce, pico de gallo, salsa roja, and guacamole.
Gluten and dairy free chicken salad sandwich with sun dried tomatoes, spinach, black olives, chipotle mayo, whole grain mustard, and a fresh cracked pepper blend.
Local organic beet greens with shallots and garlic cooked down in chicken stock over brown rice. No other seasoning needed.
Gluten and dairy free crumpets with butter. I’m in love.
A giant king beef rib with habañero barbecue sauce, potato salad, beans, jalapeños, and pickles.